Indian Vegetarian Cooking
Posted on January 6th, 2009 by admin
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Cooking the One Burner Way, 2nd (Cookbooks)
Posted on January 6th, 2009 by admin
Cooking the One Burner Way, 2nd (Cookbooks) I found this book very good. One of the best recipes is the pizza. It may be hard to believe you can make GOOD pizza in the bush, but I have cooked it numerous times for my family, and they ask for it everytime we camp out. The dessert recipes hav ...Filed under: Cooking | No Comments »
The Original Greek Cooking
Posted on January 6th, 2009 by admin
The Original Greek Cooking ...Slow Cooking Curry & Spice Dishes
Posted on January 6th, 2009 by admin
Slow Cooking Curry & Spice Dishes ...Cooking with Shakespeare (Feasting with Fiction)
Posted on January 6th, 2009 by admin
Cooking with Shakespeare (Feasting with Fiction) Feasts, festivals, and banquets were central to daily life in Elizabethan England, and one of the best ways for students to learn about a culture is to study its foodways. In addition to being fundamental to the Elizabethan world, food often appears ...Filed under: Cooking | No Comments »
Cooking Light Five Star Recipes: The Best of 10 Years (Cooking Light)
Posted on January 6th, 2009 by admin
Cooking Light Five Star Recipes: The Best of 10 Years (Cooking Light) I've been a big fan of Cooking Light magazine for sometime and usually have good luck with the recipes in the magazines. I bought this book about a month ago and have made 8-10 dinners using recipes from this book and ALL have been great! I'm going t ...Filed under: Cooking | No Comments »
Cooking With Beer: Taste-Tempting Recipes and Creative Ideas for Matching Beer & Food
Posted on January 6th, 2009 by admin
Cooking With Beer: Taste-Tempting Recipes and Creative Ideas for Matching Beer & Food All of the recipes I've tried are very good and seem to adjust well to substitions and experimentation. The only criticism I have is that the book does not adequately explain what the difference is between an amber and a pale or a bock and a stout. ...Filed under: Cooking | No Comments »
Cooking Along the Ganges: The Vegetarian Heritage of India
Posted on January 6th, 2009 by admin
Cooking Along the Ganges: The Vegetarian Heritage of India Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers ...Filed under: Cooking | No Comments »
Mastering the Art of French Cooking, Volume One
Posted on January 5th, 2009 by admin
Mastering the Art of French Cooking, Volume One ...Authentic Vietnamese Cooking: Food from a Family Table
Posted on January 5th, 2009 by admin
Authentic Vietnamese Cooking: Food from a Family Table Refined, subtle, challenging, and accessible all at the same time, the food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of French and Chinese culinary traditions. In Authentic Vietnamese Cooking, culinary wri ...Filed under: Cooking | No Comments »